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在时下,流行的《舌尖上的中国》、《12道锋味》等美食节目一旦播出即获火热,不难看出,大众对于美食的热爱有增无减。在各大媒体的传播下,各国家、各地区、各民族极具特色的美食被端上荧幕,逐渐令人熟知。美食是一种难以抵挡的诱惑,在这种诱惑下,有的人甘愿被俘获,沉浸在其中,难以自拔,终成为“微胖界”会员;而有的人,却在美味的基础上继续钻研,创新出更多样式,大饱口福的同时为自己开辟出更加广阔的职业
At the moment, the popular “tongue on China”, “12 front tastes” and other food shows broadcast hot, it is easy to see that the public’s love for food unabated. With the spread of major media, the distinctive cuisines of various countries, regions and ethnic groups are being screen-displayed and gradually become known to all. Food is an irresistible temptation, under this temptation, some people are willing to be captured, immersed in them, it is hard to extricate themselves, and eventually become a “micro-fat community” members; while others, but on the delicious basis Continue to study, innovate more styles, full of blessing at the same time to open up a broader career