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1996年的食品质量保护条例在较大程度地改变了美国管理农药的方式。其中包括,食品质量保护条例要求环境保护局决定“根据可靠信息,有理由肯定农药化学残留物的总暴露量包括所有预期食入的和其它的暴露量并不造成危害。”一项新的科研项目有望为机构提供所需的与保守的设想和猜测相对照的信息。这使得环境保护局认为应禁止某些尽管有长期
The 1996 Food Quality Regulations have changed the way the United States manages pesticides to a large extent. Among other things, the Food Quality Protection Act requires EPA to “decide on the basis of credible information that there is reason to be certain that total exposure to pesticide chemical residues, including all anticipated ingestion and other exposures, is not harmful.” A new research The project is expected to provide the agency with the required information in contrast with conservative assumptions and speculations. This led the Environmental Protection Agency to think that some should be banned despite long term