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本期向读者介绍的中国烹饪协会专家工作委员会的委员是郭立久、严琦、孔健和郑昌江。郭立久1946年10月生,中共党员,研究生学历,高级经济师。职业生涯:他曾任天津市肉类联合加工厂生产经营厂长、天津市二商集团办公室主任等职。现任天津市烹饪协会会长,中国烹饪协会常务理事、中国烹饪协会专家工作委员会委
The members of the expert committee of the China Cuisine Association introduced to the readers this issue are Guo Lijiu, Yan Qi, Kong Jian and Zheng Changjiang. Guo Liguo October 1946 Health, Communist Party members, graduate qualifications, senior economist. Occupation career: He served as director of production and operation of meat processing plant in Tianjin, director of Tianjin Second Commercial Group and other staff. Incumbent Tianjin Cuisine Association, China Cuisine Association executive director, China Cuisine Association expert committee