唐风鱼宴掀起中式鱼生饮食热潮

• 作 者: 孙杰 江岸
• 机 构: 本刊记者
• 出 处: 中国食品
• 发表日期: 2003年17期
• 关键词: 唐风 中国烹饪协会 唐朝美 文人雅士 便宜坊烤鸭店 中国饮食文化 质量检验 营养健康 现代消费 张朝晖

唐朝,四位文人雅士正在饮酒做诗,桌前,唐朝美女歌舞助兴,当诗人吟起赞美鱼生美味的诗句时,脸上流露出遗憾的表情,因为餐桌上见不到他们最喜欢的鱼生菜肴。这时,身着西装的挪威海产外贸局总监福世博先生将中国厨师精心制作的三文鱼菜肴送到了诗人的面前,诗人异常高兴,高呼:“唐代鱼生又回来了!”诗人将唐朝服饰给福世博先生穿上,笑声中饮酒同贺。

Tang Dynasty, four literati are drinking poetry, at the table, the Tang dynasty beauty song and dance, when the poet pans praised the delicious verses, the face shows a regrettable expression, because the table can not see their favorite Fish lettuce. At this time, dressed in a suit, director of the Norwegian Seafood Trade Bureau, Mr. Fu Shibo, the Chinese chef carefully prepared salmon dishes in front of the poet, the poet was very happy, shouted: “The Tang Dynasty fish back!” The poet will Tang Costumes to Mr. Fu World Expo to wear, laughter with the same drinking.