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配方人参(西洋参、种洋参、生晒参、红参、党参均可)10~30克,炙黄芪、熟地、炒川芎、当归、炒白术、炒杭、茯苓、炙甘草各30克,肉桂15克,猪肉1000克,生姜50克,食盐适量。制法①将参芪等中药用纱布袋装好扎口,放入适量冷水中浸泡半小时。②将猪肉洗净切成2厘米见方的肉块,将肉快、装有中药的药袋及泡中药的水一起放入砂锅内,加适量清水,武火煮沸,打净浮沫,改文火炖至肉熟,加入适量食盐即可。用法佐餐食用,食肉喝汤,每周1次。功效温补气血,用于体质虚弱、年老体衰、神疲乏力、面色苍白、少气懒言等气血不足者。
Radix Astragali, Radix Rehmanniae, Radix Angelicae Sinensis, Rhizoma Chuanxiong, Radix Angelicae Sinensis, Radix Atractylodis Macrocephalae, Radix Ligusticum, Poria cocos, broccoli, each 30 grams of cinnamon 15 grams, 1000 grams of pork, 50 grams of ginger, salt amount. Method ① will Shenqi and other traditional Chinese medicine gauze bags packed Zhakou, into the amount of cold water soak for half an hour. ② Wash the pork into 2 cm square pieces of meat, the meat fast, filled with traditional Chinese medicine and herbal medicine bags of water into the casserole, add appropriate amount of water, Wuhuo boiling, scouring the net foam, simmer fire simmered To meat cooked, add the right amount of salt can be. Usage table meal, meat soup, once a week. Efficacy Warming qi and blood, for physical weakness, old and frail, Shenpi fatigue, pale, less gas lazy words such as lack of blood.