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众所周知,母乳是妈妈给宝宝最珍贵的初始食物,母乳喂养的宝宝在成长过程中表现出明显优势,他们普遍免疫力较高、体质好、能够更好地抵御外界病原的侵袭,其中的生物活性物质功不可没。研究表明,鲜奶中也含有大量的生物活性物质,伴随时间的流逝,这种生物活性物质会逐渐减少,就奶粉而言,从挤奶到加工的时间控制在2小时以内,所含的生物活性物质较10小时提高近3倍,较24小时提高5-6倍。缩短挤奶到加工的时间,不仅是原奶新鲜的保证,更是给宝宝带来鲜活营养的关键。
It is well known that breast milk is the most precious initial food for mother to give to the baby. Breastfeeding babies show obvious advantages during growth. They generally have high immunity and good constitution, which can better resist the invasion of external pathogens. The biological activity Material contribution. Studies have shown that milk also contains a large number of bioactive substances, with the passage of time, this bioactive substances will gradually reduce, in terms of milk powder, from milking to processing time controlled within 2 hours, contained organisms Active substances increased nearly 3-fold over 10 hours, 5-6 times more than 24 hours. Shorten the time from milking to processing, not only the fresh milk guarantee, but also the key to bring fresh nutrition to baby.