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餐具消毒是卫生监督机构监督监测的重要指标,也是餐饮业保证消费者健康的措施之一。于1997年对哈尔滨市93家大、中、小型饭店及摊床进行了随机抽样监测,结果说明饭店的餐具消毒的监督监测工作及饭店的卫生管理工作亟待加强。1 内容和方法 采用随机的方法,抽查大型饭店(包括宾馆)16家,中型饭店24家,小型饭店31家,摊床22家。饭店的类型划分按照《黑龙江省饮食业管理办法》的规定;为了能准确地反映餐具消毒的真实情况,一律采用摆台抽样,共采餐具402件;监
Tableware disinfection supervision and monitoring of health oversight agencies an important indicator of supervision, but also the catering industry to ensure consumer health measures. In 1997, 93 large, medium and small hotels and stalls in Harbin were randomly sampled and monitored. The results showed that supervision and monitoring of tableware disinfection in hotels and hotel hygiene management should be strengthened urgently. 1 Content and Methods A random method was used to examine 16 large-scale hotels (including hotels), 24 medium-sized hotels, 31 small-scale hotels and 22 stalls. Hotel type in accordance with the “Heilongjiang Province Food Industry Management Measures” provisions; in order to accurately reflect the real situation of tableware disinfection, all use the table to sample, a total of 402 pieces of tableware;