【摘 要】
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跳鱼是暖湿性沿岸小型经济鱼类,肉质细嫩,营养丰富,味道鲜美,且有滋补功效,深受消费者青睐,食用以氽汤、打卤味道最鲜美,也适于清蒸、红烧或做鱼丸子。近年来,由于滥猎酷捕
【机 构】
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广西合浦县水产畜牧局 536100
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跳鱼是暖湿性沿岸小型经济鱼类,肉质细嫩,营养丰富,味道鲜美,且有滋补功效,深受消费者青睐,食用以氽汤、打卤味道最鲜美,也适于清蒸、红烧或做鱼丸子。近年来,由于滥猎酷捕及浅海滩涂大量被围垦,跳鱼资源日渐减少,市场上货源紧缺,因而在众多名优鱼类价格大幅下跌的情况下,跳鱼价格依然昂贵,且稳中有升,
Jumping fish are warm and wet coastal small-scale economic fish, tender meat, nutritious, delicious, and nourishing effect, favored by consumers, edible soup with soy sauce, beat the most delicious flavor, but also for steamed, braised or Make fish balls. In recent years, due to a large number of hunting and fishing and shallow beach reclamation, fish resources are decreasing, the market is in short supply, so many famous fish prices fell sharply, the price of jumping fish is still expensive, and steady rise ,
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