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妈妈厨房:最是怀恋家乡菜鲁菜于“粗犷”的北方菜中脱颖而出,九转大肠、爆炒腰花等无不显示出其精细讲究。鲁人喜酱色,酱色的肉,加上紫红的花椒大料,熬成浓重的老汤,远远闻着就想入非非,和着河水、山泉、柏林满眼的绿色下肚,更添惬意。传统日益式微,老字号店铺更是难寻,春节里最宜在慨叹中追逐记忆里的老味道。推荐餐厅1:崔义清鲁菜馆招牌菜品:油爆双脆、滑炒里脊丝、奶汤蒲菜等位于县东巷的崔义清鲁菜馆是名厨嫡传。餐馆每日以干贝、金华火腿、大骨、猪蹄等二十几种主料
Mom kitchen: the most nostalgic hometown of Shandong cuisine in the “rugged” northern cuisine stand out, nine turn the large intestine, stir-fried waist flower and so on all to show its fine stress. Lu people like the color of the sauce, the color of the sauce, the purple pepper and the big stuffed soup, boiled into a thick soup, far smelling on the map, and the river, spring, Berlin full of green belly, more cozy. Traditional increasingly small, old shops is hard to find, the most appropriate in the Spring Festival to chase memories of the old taste. Recommended restaurant 1: Cui Yi-ching Lu restaurant Signature dishes: oil crisp crisp, slip fried loin wire, milk soup and other vegetables in the East Lane Cui Yi-ching Lu restaurant is a celebrity biography. Restaurants daily with scallops, Jinhua ham, big bone, trotters and other twenty kinds of ingredients