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品茶是一门综合艺术,内容可分以下五步。观形:观赏干茶的形态。不同的茶,特别是名茶可谓千姿百态,赏心悦目。察色:即观赏茶色、汤色和底色。不同的名茶,其五彩缤纷的色泽及冲泡过程的变幻莫测,真令人心旷神怡、浮想翩翩。赏姿:欣赏茶在冲泡过程中姿态的变化,如春笋破土、雀舌细语、春兰展姿、墨菊怒放,真是茶不醉人人自醉。闻香:即嗅茶的香气。茶香沁人心脾,令人心驰神骋。尝味:品尝茶汤的滋味。让茶汤在舌头上循环滚动,才能品不尽茗茶滋味。
Tea is a comprehensive art, content can be divided into the following five steps. Observation: watch the shape of dry tea. Different tea, especially famous tea can be described as different, pleasing. Inspection color: that is, watch brown, soup color and background. Different famous tea, its colorful color and the vagaries of the brewing process, it is refreshing, imaginative. Appreciation posture: Appreciation of the tea in the brewing process changes in attitude, such as bamboo shoots, sparrows, Chunlan Zha Zi, Moju in full bloom, really drunk people do not drunk. Smell the smell: smell the smell of tea. Qin refreshing tea, it inspires God Cheng. Taste: taste the taste of tea. Let the tea cycle rolling on the tongue, to taste endless tea products.