论文部分内容阅读
武汉市居民素有在街头餐馆、摊贩“过早”的习惯。主要食用热干面、米粉、馄饨。其烹饪方法相似,开水烫后,调以生佐料(小葱、榨菜、姜丝等)即食。夏季食凉面、粉丝制作方法与前相同,生食、半生食小葱等佐料的机会甚多。由于武汉地区蔬菜种植过程中多灌溉人畜粪便,因而普遍存在各种寄生虫病原的污染。为摸清寄生虫病原的污染状况,控制和防
Wuhan residents known as street restaurants, street vendors “premature” habit. The main consumption of dry noodles, rice noodles, wonton. Its cooking methods are similar, boiling water, transferred to seasoning (shallot, mustard, ginger, etc.) ready to eat. Fresh noodles in summer, the fans make the same way as before, there are many opportunities for raw materials, half-eaten raw greens and other condiments. Due to the irrigation of human and livestock in the vegetable growing process in Wuhan, there is widespread contamination of various parasitic pathogens. In order to find out the status of parasitic pathogens, control and prevention