学校周边托管“小餐桌”的卫生监督和管理

• 作 者: 董淑娥 程显凯 李萍
• 机 构: 青岛市卫生局卫生监督局,
• 出 处: 中国校医
• 发表日期: 2009年06期
• 关键词: 餐桌 托管班 卫生保健服务 卫生监督 双职工家庭 许可工作 无处可去 食品安全隐患 青岛市卫生局 厨房面积

“小餐桌”为近几年兴起的以托管在校生就餐为主的学校周边学生托管班,随着双职工家庭的增多,学生大部分在校就餐,但由于低年级学生自理能力较差,或有的学生家长对学校饭菜不满意,自己又无力为孩子提供午餐,便选择了学校周边家庭“小餐桌”形式就餐,从而带来了新的卫生问题,为

The “small table” is a school custody class around the school that hosts school-going students’ meals in recent years. As the number of dual-service families increases, most of the students eat at school. However, due to the poor self-care ability of lower-grade students or Of their parents were not satisfied with the school meals and were unable to provide their children with lunch, they chose to dine in the form of “small tables” for families in the vicinity of the school, thus bringing about new health problems.