论文部分内容阅读
The aim of the present experiment was to study the relationship between the distribution of relative light intensity in canopy and yield and quality of Wanmi peach,The optimum relative canopy light intensity was judged to be 36.3% for high quality peaches,when canopy volumes of Wanmi peach trees with a relative light intensity<30% accounted for 7.7 and 47.9% of the total canopy volume in June and September,respectively,The canopy volume with a relative night intensity>80% was 27.7 and 3.1% of the total canopy volume in June and September,respectively.Peach canopies were divided into 0.5 m×0.5 m×0.5 m cubes,with the relative light intensity being measured at different positions of the canopy during the growing season.Yield and fruit quality were also measured at these positions at harvest.The results showed that the relative light intensity decreased gradually from outside to inside and from top to bottom of the tree canopy.Fruit were mainly distributed in the upper and middle portions of the canopy,1.5-3.0 m above ground. Regression results showed that single fruit weight and soluble solid content were positively related to relative light intensity.
The aim of the present experiment was to study the relationship between the distribution of relative light intensity in canopy and yield and quality of Wanmi peach, The optimum relative canopy light intensity was judged to be 36.3% for high quality peaches, when canopy volumes of Wanmi peach trees with a relative light intensity <30% accounted for 7.7 and 47.9% of the total canopy volume in June and September, respectively, The canopy volume with a relative night intensity> 80% was 27.7 and 3.1% of the total canopy volume in June and September, respectively. Peach canopies were divided into 0.5 m × 0.5 m × 0.5 m cubes, with the relative light intensity being measured at different positions of the canopy during the growing season. Yield and fruit quality were also measured at these positions at harvest.The results showed that the relative light intensity gradually gradually from outside to inside and from top to bottom of the tree canopy.Fruit were mainly distributed in the upper and middle portion s of the canopy, 1.5-3.0 m above ground. Regression results showed that single single fruit weight and soluble solid content were positively related to relative light intensity.