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为提高柑桔产后的经济效益,我们在1973年进行柑桔保鲜技术研究,取得良好效果。1976年以后在我市推广多菌灵加2.4—D洗果与薄膜包装的技术措施。但是,近来各地反映,应用多菌灵洗果会产生抗药性,降低贮藏效果。四年来我们从事专项试验、示范,研制出新型柑桔洗果药剂护果灵,它是一种无机保护剂,食用安全,防腐保鲜效果好,成本低廉,结果如下:
In order to improve the economic efficiency of postpartum citrus, we carried out research on fresh keeping technology of citrus in 1973 and achieved good results. After 1976 in our city to promote carbendazim 2.4-D washing fruit and film packaging technology measures. However, recent reports have shown that application of carbendazim will result in drug resistance and reduce storage. In the past four years, we have been engaged in special experiments and demonstrations to develop a new type of cleansing fruit cleansing agent for citrus, which is an inorganic protective agent. It has good food safety, good preservative preservation effect and low cost. The results are as follows: