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在西南住了几年,那里好吃的东西简直数不清。首先要提的就是乐山的小火锅,又叫做串串香,外地人称作麻辣烫。写到这里,我已经开始流口水了。我们闻名前往,去到乐山一条古色古香的巷子里,夜里一点钟,长街上灯火通明,每一处都有沸腾冒气的火锅。菜放在一个个塑料筐里,都串着竹签子,菠菜、通心菜、莴笋叶碧绿,金针菇、黄花菜金黄,鲜竹笋、土豆片、藕片雪白,笤粉灰而长,魔芋肥而嫩,这是素菜;有各类家禽,如鸭舌、鸭脚板、凤爪、鸡翅,也有裹着芡粉香菜的鸡肉串,牛肉串裹着葱花和香菜、羊肉串鲜红,锅已经烧开,红彤彤的,辣椒、花椒和各式菜肴上下翻滚。在作料碗里加上香
Lived in the southwest for a few years, where delicious things are countless. The first thing to mention is Leshan’s small pot, also known as string of incense, outsiders called Mala Tang. Write here, I have started drooling. We are famous to go, Leshan an antique alley, one o’clock at night, the lights on the streets, everywhere have boiling brash pot. Vegetables on a plastic basket, are skewered bamboo skewers, spinach, pasta, lettuce leaves green, mushrooms, lily golden, fresh bamboo shoots, potato chips, lotus white, broom ash and long, konjac fat Tender, it is vegetarian; there are all kinds of poultry, such as duck tongue, flipper, chicken legs, chicken wings, also wrapped in coriander coriander chicken skewers, chopped green onion and parsley coriander, lamb skewers red, pot has been boiled, glowing , Peppers, pepper and all kinds of dishes tumble up and down. Add incense in the bowl