运城市个体饮食摊点卫生状况分析与对策

• 作 者: 孙秋荣 古秀娟 费春丽
• 机 构: 运城地区卫生防疫站,运城地区卫生防疫站,运城地区卫生防疫站 044000,044000,044000
• 出 处: 实用医技杂志
• 发表日期: 1998年12期

对个体饮食摊点卫生状况的调查表明,街头食品经营者无证营业十分普遍,基本卫生设施严重不足,卫生知识缺乏,从业人员工作衣帽以及个人卫生合格率低,食品卫生质量日趋下降的原因,归结出解决这些问题的措施,即对无证营业,非法营业缺乏法律威慑作用,对街头个体食品经营者食品卫生实行有效管理,各有关部门相互协作,共同管理问题进行了探讨。

The survey on the health status of individual food stalls shows that the street food operators are generally operating without a license, the serious lack of basic sanitation facilities, the lack of hygiene knowledge, the workmen’s work clothes and hats, the low pass rate of personal hygiene and the deteriorating quality of food hygiene. The measures to solve these problems are concluded, namely, the lack of legal deterrence to undisputed business and illegal business operations, the effective management of the food hygiene of street-based food handlers and the coordination and management of various departments concerned.