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古尔的用料及制做 把牛的膑骨(俗称嘎拉哈)的凸凹面磨平,并在中心部位打一手指粗细的圆孔,里面注满铅水,增加其重量。经过加工的牛膑骨,蒙古语俗称之古尔,是一种游戏的器物。磨平牛膑骨的凸凹面和打孔注铅水的目的是,保证击物运动时古尔的稳定性和方向性。古尔分母古尔和子古尔二种,母古尔每枚重量在150克至250克之间,子古尔每枚重量在150克左右。
Gul’s materials and preparation of the bull’s tarsal bone (commonly known as Garaba) convex and concave polished, and in the center of the finger to play the thickness of the hole, which filled with lead water to increase its weight. Processed bovine bones, the Mongolian commonly known as Gul, is a game of artifacts. The purpose of smoothing the concave and convex surface of the bovine stomatal bone and puncturing the lead water is to ensure the stability and orientation of the Gul in the movement of the breech. Gul’s denomination Gul and Ziur two, the mother Gul each weighs between 150 grams and 250 grams, each weighs about 150 grams.