Seasonal Changes in Food Uptake by the Sea Cucumber Apostichopusjaponicus in a Farm Pond： Evidence f

• 作 者: SUN Zhenlong GAO Qinfeng DONG
• 机 构: KeyLaboratoryofMariculture,DepartmentofBiologyandChemistryandStateKeyLaboratoryinMarinePollution
• 出 处: 中国海洋大学学报：英文版
• 发表日期: 2013年1期
• 关键词: 稳定同位素 食物摄取 海参 季节变化 池塘 农场 季节性变化 食物来源 sea cucumber Apostichopus japonicus stable
• 基金项目: funded by the National Natural Science Foundation of China (Grant Nos.31172426 and 30871931),the Ministry of Science and Technology of China (Grant Nos.2011BAD13B03 and JQ201009),the State Oceanic Adm

This study investigated the seasonal changes in carbon (C) and nitrogen (N) stable isotope values of several typical food sources of Apostichopus japonicus in a farm pond, including particulate organic matter (POM), macroalgae, benthic microalgae and anim