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中国人吃饭,就是吃文化,消化文化、吸收文化,然后取其精华,去其糟粕。至于昨个吃法,这里头大有讲究。尤其是老百姓居家过日子一天三餐的料理,怎么安排?怎么搭配?端的是一种生活艺术。看起来,要确保您大快了朵颐还均衡了营养,又得鱼又得熊掌(仅打个一举两得的比喻,野生动物咱忍心吃吗,包括果子狸那厮),还真得动点脑筋。不过也没关系,您只要有一颗雄心,两只巧手,备好锅碗瓢盆油盐酱醋外加十八般厨房兵刃,对着俺的菜谱操练再操练,研究再研究,边学边吃,边吃边学,包您无师自
Chinese people eat, is to eat culture, digest culture, absorb culture, and then take its essence, to its dross. As for yesterday to eat, here a lot of attention. Especially the common people home to live a day meal meals, how to arrange? How to match? End is a kind of life art. It seems that to make sure you get better and have a balanced diet, but also have to bear the fish and bear (just make a metaphor for a double benefit, the wildlife we have the heart to eat, including the fruit raccoon), really get some brains. But it does not matter, as long as you have an ambition, two skilled hands, ready pots and saucers oil and vinegar plus 18 kitchen knife blade edge, front of my recipes drilled practice, study and study, while learning to eat , Learn while eating, including you without teacher