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以高度快粉品种陕１６７－６为对照，对５１份感病冬小麦品种（系）进行了２ａ的慢粉性鉴定，结果表明供试品种（系）的病情指数为６．８７％～８６．４２％，千粒重损失率０．２８％～４２．５９％，相对千粒重损失率１．３５％～２０５．７５％，品种（系）间存在很大差异。经对供试品种慢粉性评价，清８１ｔ－５３等３个品种（系）为高度慢粉品种，占５．８８％；清８５－２６１等２８个品种（系）为中度慢粉品种，占５４．９０％；８３－８８－５等８个品种（系）为低度慢粉品种，占１７．６５％；清农３号等３个品种（系）为高度快粉品种，占５．８８％。同时，对慢粉品种的鉴定方法和高、中度慢粉品种的利用问题进行了讨论。
The fast susceptible wheat cultivar Shaan166-6 was used as a control to identify 51 susceptible winter wheat cultivars (lines). The disease index of the tested cultivars (lines) was 6.87% ~ 86. 42%, the loss rate of 1000-grain weight was 0.28% -42.59%, and the relative loss rate of 1000-grain weight was 1.35% ~ 205.75%. There were great differences among varieties (lines). The results showed that 81 varieties (lines) of 81t-53 were high-grade slow-flour varieties, accounting for 5.88%; 28 varieties (lines) of Qing 85-261 were medium-grade slow-flour varieties , Accounting for 54.90%; 83-88-5 and other 8 varieties (lines) were low-grade slow-flour varieties, accounting for 17.65%; Qingnong 3 and other 3 varieties (lines) 5.88%. At the same time, the methods of appraising the slow flour varieties and the utilization of high and moderate slow flour varieties are discussed.