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白果,亦称银杏。一般是指除掉银杏种子外种皮的种核,可食部分为种核内的种仁。白果炒食或煮食后芳香沁人,甜糯可口,且营养丰富。据测定,白果种仁中含有丰富的蛋白质、脂肪、糖、以及钙、磷、铁、维生素等多种营养成分。白果列为中药,最早见于元代吴瑞的《日用本草》一书。明代李时珍在其《本草纲目》中写道:“白果温肺益气,定喘咳,缩小便,止白浊,降痰,消毒杀菌”。白果通过加工,可制成具有各种风味的数十种食品和饮料,其加工品色泽鲜艳,气味浓郁,香甜可口,成为老幼皆宜的保健食品和保健饮料,在国内外市场十
Ginkgo, also known as ginkgo. Generally refers to get rid of seed ginkgo seed seed coat kernel, edible part of seed kernels within the seed. Ginkgo fried or cooked aromatic Qin people, sweet and delicious, and nutritious. According to the determination, ginkgo seeds are rich in protein, fat, sugar, and calcium, phosphorus, iron, vitamins and other nutrients. Ginkgo as traditional Chinese medicine, the earliest seen in the Yuan Dynasty Wu Rui “daily herbal” book. Li Shizhen Ming Dynasty in its “Compendium of Materia Medica” wrote: “ginkgo lungs Qi, Dingchuan cough, reduce the stool, only white turbidity, phlegm, disinfection and sterilization.” Ginkgo through processing, can be made with a variety of flavors of dozens of foods and beverages, processed products bright color, rich flavor, sweet and delicious, as all ages health food and health drinks, at home and abroad in the market ten