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随着人们生活水平的不断提高和保健意识的增强,有机蔬菜开始逐渐走上了人们的餐桌。有机蔬菜是指在蔬菜生产过程中不使用化学合成的农药、肥料、除草剂和生长调节剂等物质、以及基因工程生物及其产物,而是遵循自然规律和生态学原理,采取一系列可持续发展的农业技术,协调种植平衡,维持农业生态系统持续稳定,且经过有机认
With the continuous improvement of people’s living standards and awareness of health care, organic vegetables began to gradually embark on the people’s table. Instead of using chemically synthesized chemicals such as pesticides, fertilizers, herbicides and growth regulators, and genetically engineered organisms and their products in vegetable production, organic vegetables refer to the laws of nature and ecology that take a series of measures that are sustainable The development of agricultural technology, coordination of planting balance, to maintain the stability of agricultural ecosystems, and through organic recognition