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盐是人们日常生活中必不可少的调料,素有“百味之王”的美称。在民间还流传着詹厨师坚持“以盐做味”而献身的动人故事。 传说唐玄宗开元年间,地处古荆州北境的应山县内有一位姓詹的厨师,他能“以盐做味,五味调和”,做出了一道道别有风味的美味佳臂,其中“满口留香,一滑下肚”的“滑肉”堪称一绝。詹厨师因厨艺娴熟,烹技独到而被召进御厨房,专办御膳。唐玄宗特别爱吃詹御厨烹制的滑肉。 安史之乱后,唐玄宗受惊患
Salt is an essential seasoning in people’s daily life, known as the “King of Barilla” reputation. In the folk also spread the Zhan chef adhere to the “taste of salt” devoted moving story. Legend has it that during the first year of the reign of Emperor Xuanzong, there was a chef named Zhan in Yingshan County, located in the northern border of Jingzhou. He could “make a taste of salt and reconcile the five flavors” and made a delicious and delicious arm with good taste. Among them, Fragrant, slippery “” sliding meat "called a must. Chef Zhan was invited to imperial kitchen for cooking skill and unique cooking. Emperor Xuanzong special love Zhan Royal kitchen cooked sliding meat. An Shih chaos, Tang Xuanzong frightened