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中国地域广阔，地形复杂，植物资源极为丰富。在我国的山林原野中蕴藏着形形色色的野生可食植物，几千年来，我国人民积累了丰富的采食、利用野生可食植物的经验，使其成为灾年果腹、平日健体的“绿色之友”。现代虽然农业科学发展迅速，传统栽培作物的产量和质量都较古代有较
China has a vast territory, complex terrain and extremely rich plant resources. For thousands of years, our people have accumulated rich experience in eating and using wild edible plants, making them the “green Friends. ” Although the rapid development of agricultural science in modern times, the output and quality of traditional cultivated crops are more than those in ancient times