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牡丹花为毛茛科多年生落叶小灌木,亦称洛阳花,性平、味苦淡,具有调经活血、生血凉血等功效,可用于月经不调、经行腹痛等症。我国食用牡丹花的历史悠久,据记载,牡丹花的食用从宋代就开始了,到明清时期,已有了较为完满的原料配方和制作方法。清代《养小录》中就有牡丹花汤等20多种花卉食品的制作方法,且烹饪讲究,做工精细,其色鲜味美,保健疗效明显。时值春季到来、牡丹盛开之际,介绍几款用牡丹花制作的保健食谱,供您参考选用。
Peony flower Ranunculaceae perennial deciduous shrubs, also known as Luoyang flower, sexual flat, bitter taste with tonic blood circulation, blood circulation and other effects, can be used for irregular menstruation, abdominal pain embolism. Peony flowers in China have a long history. According to records, the consumption of peony flowers began in the Song Dynasty. By the Ming and Qing Dynasties, there had been a relatively complete raw recipe and production method. In the Qing Dynasty, “keep small recorded” there are peony flower soup and other 20 kinds of floral food production methods, and cooking stress, fine workmanship, its color delicious, health care obvious effect. When the arrival of spring, the occasion of the peony in full bloom, introduced several health care products made with peony flowers for your reference selection.