论文部分内容阅读
栗蘑,因寄生在板栗树附近而得名,学名贝叶多孔菌,又称灰树花、连花菌等。是一种珍贵稀有食、药两用菌,过去多为野生,是华北燕山板栗树林中一种高级食用菌。栗蘑颜色灰白,气味清香,具有独特的口感。据中国预防医学科学院和农业部质检中心检测,每百克干栗蘑含蛋白质25.2克,脂肪3.2克,碳水化合物49.7克,还含有丰富的胡萝卜素和18种对人体有益的氨基酸以及钾、磷、铁、钙、硒等矿物质。维生素E_1和E_2含量居食用菌之首,是一般蔬菜的20倍,故有燕山人参之称。栗蘑生于深山老峪,片麻岩土壤中,大栗树根部
Chestnut mushrooms, named after the parasitic in the chestnut tree, scientific name Bayberry polypore, also known as Grifola frondosa, and even Huanghua. Is a precious rare food, medicine dual-use bacteria, mostly wild in the past, is a high-grade Edible mushrooms in northern China Yanshan chestnut woods. Chestnut color gray, scent, with a unique taste. According to the Chinese Academy of Preventive Medicine and the Ministry of Agriculture Quality Inspection Center testing, per 100 grams of dry chestnut mushrooms contain 25.2 grams of protein, 3.2 grams of fat, carbohydrates 49.7 grams, rich in carotene and 18 kinds of beneficial amino acids and potassium, Phosphorus, iron, calcium, selenium and other minerals. Vitamin E_1 and E_2 content in the first edible mushrooms, vegetables are 20 times the general, it is said Yanshan ginseng. Chestnut was born in the deep old valley, gneiss soil, chestnut root