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木霉是食用菌生产中常见的竞争性杂菌,整个栽培过程都会受其侵害,严重时可使整批食用菌绝收,所以防治木霉是食用菌生产急待解决的问题.本实验探讨了绿色木霉(Trichodema viride)和康氏木霉(T.koningi)对食用菌菌丝体的抑制方式,以期为防治木霉污染提供依据.1试验材料1.1木霉绿色木霉、康氏木霉,本校植保室提供
Trichoderma is a common competitive bacteria in the production of edible fungi, the entire cultivation process will be subject to its infringement, in serious cases can make the whole batch of edible fungi, so the prevention and treatment of Trichoderma edible fungus production is an urgent problem to be solved.This experiment explored Trichoderma viride and T. koningi on the mycelium of edible fungi in order to provide a basis for prevention and control of Trichoderma contamination.1 Test materials Trichoderma viride Trichoderma reesei , The plant protection room to provide