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春茶的品质一般比夏茶高,但如果能采取相应的培育管理和采制技术措施,也能提高夏茶品质。如新昌县儒一茶场就是抓了以下6条技术措施,在10年时间内使鲜叶的正常芽叶比例从37％上升到48％;百芽重从15.3克提高到17.2克;茶芽持嫩性增加了1～2天;干茶平均价从每50公斤142元提高到167元;单产从40.5公斤提高到51.5公斤。使夏茶品质、产量和经济效益得到稳步提高。
The quality of spring tea is generally higher than that of summer tea, but if you can take appropriate measures to cultivate management and adopt technical measures, you can also improve the quality of summer tea. Such as Xinchang County, a tea plantation is caught the following six technical measures, within 10 years so that the normal leaf ratio of fresh leaves rose from 37% to 48%; Bud weight increased from 15.3 grams to 17.2 grams; Sex increased by 1 to 2 days; the average price of dried tea increased from 142 yuan per 50 kilograms to 167 yuan; yield increased from 40.5 kilograms to 51.5 kilograms. Summer tea quality, yield and economic benefits have been steadily increased.