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甜菜质量的好坏,含糖高低直接关系到糖厂的产品质量和产量。我厂由1957年投产以来,经过了21个生产期(其中1961～1963年转产)。由于甜菜含糖不同,各生产期每生产一吨砂糖所消耗的甜菜数量不等。从1964年到1980年连续17个生产期,平均每吨糖耗用甜菜7250公斤,其中耗用甜菜最高的是1980年,菜丝含糖为14.846%,每吨糖耗用8420公斤,最低的是1971年菜丝含糖为18.854%,每吨糖耗用6480公斤,1971、1980二年菜丝含糖差4.008%,每吨糖耗用甜菜差1940公斤。因此,甜菜含糖的高低是决定糖厂各项指标完成情况的主要因素。
Beet quality is good or bad, the level of sugar directly related to the sugar factory product quality and output. I plant from 1957 put into operation, after 21 production period (of which 1961 ~ 1963 conversion). Due to the different sugars in sugar beet, the amount of sugar beet consumed per ton of sugar produced during each production period varies. From 1964 to 1980 for 17 consecutive production periods, the average sugar consumption per ton of sugar beet 7250 kg, of which the highest consumption of sugar beet in 1980, sugar content of 14.846%, consumption of 8420 kg per ton of sugar, the lowest 1971 cabbage sugar is 18.854%, 6480 kg per ton of sugar consumption, sacs louis vuitton, 1971, 1980 two years, poor sugar content 4.008%, sugar consumption per ton of sugar beet 1940 kg. Therefore, sugar beet sugar level is to determine the completion of various indicators of the main factors.