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Pu Lianggong, 63, is the inheritor of the local incense-making tradition in Yongchun County, Quanzhou City of southeast China's Fujian Province. With a long history, Yongchun incense is made of hundreds of Chinese herbs using ancient techniques. The production needs to go through over 10 procedures and requires finesse. Pu has always adhered to traditional tech-niques to preserve this intangible cultural heritage.