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芽苗蔬菜:具有无公害,生长快,质脆嫩,风味佳的特点。如香椿芽、花生芽、萝卜苗、蒜苗等。苦昧蔬菜:有清热泄火,养心凉血,降压解毒等作用。如生菜、苦瓜、莴苣、芦笋等。芳香蔬菜:能够散发特殊芳香气昧,具有食疗价值。如芹菜、芫荽、紫苏、薄荷等。花卉蔬菜:如韭菜花、桂花、金针花等。冻干蔬菜:采用真空冷冻干燥技术,保持蔬菜原有颜色、品质、风味、口感,很有市场潜力。彩色蔬菜:外表五颜六色,可增加食欲。如彩椒、彩色番茄等。微型蔬菜:小巧玲珑营养丰富。如小蕃茄、迷你型黄瓜等。菌类蔬菜:不施用化肥农药,纯属绿色食品,营养丰富,被国际公认为健康食品。野生蔬菜:营养丰富,具有药用价值。如荠菜、刺儿菜、苣荬菜、蒲菜等。太空蔬菜:采用航天诱变育种技术,维生素丰富,微量元素含量高,味道鲜美。
Sprout vegetables: a pollution-free, fast-growing, crisp quality, good flavor characteristics. Such as Toon buds, peanut buds, radish seedlings, garlic and so on. Bitter vegetables: a heat Xiehuo, Yang Xin cooling, blood pressure detoxification and other effects. Such as lettuce, bitter gourd, lettuce, asparagus and so on. Aromatic vegetables: the ability to distribute special aroma ignorant, with therapeutic value. Such as celery, coriander, basil, mint and so on. Flowers and vegetables: such as chives, osmanthus, flowers and other flowers. Freeze-dried vegetables: the use of vacuum freeze-drying technology to maintain the original color of vegetables, quality, flavor, taste, great market potential. Colorful vegetables: the appearance of colorful, can increase appetite. Such as pepper, colored tomatoes and so on. Miniature vegetables: small and exquisite nutrition. Such as small tomatoes, mini cucumbers and so on. Fungus vegetables: do not use chemical fertilizers, purely green food, nutritious, internationally recognized as a healthy food. Wild vegetables: nutritious, with medicinal value. Such as shepherd’s purse, cactus cabbage, cabbage cabbage, cattail and so on. Space vegetables: the use of space mutation breeding technology, rich in vitamins, trace elements, high flavor and delicious.