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走进超市,各种商品琳琅满目,单拿酱制品来说,就有“某某牌辣酱”、“某某牌豆瓣酱”等多种品牌。这些包装精致的酱制品,是餐桌上颇受欢迎的调味佐料。但对于我来说,还是家里制作的原汁原味的酱豆香啊!在农村,春末夏初是做酱豆的最佳季节。每年这个时候,母亲会拿出家里留存的几斤黄豆,洗净下锅烀熟,捞出凉透,再倒入面粉搅拌,面粉包裹着豆粒,成一团团软和和的面坨坨。母亲将面坨坨均匀地摊放在柳匾里,铺盖上蒲草
Into the supermarket, a variety of products dazzling array of single sauce products, there is “a certain brand of hot sauce”, “a certain brand bean paste” and other brands. These packaged sauces are popular seasonings on the table. But for me, or the home made authentic bean sauce ah! In rural areas, early spring and early summer is the best season to make butter beans. At this time of year, my mother will come up with a few pounds of soybeans kept at home, clean the pot and cook it, remove it, and pour it into flour for mixing. Mother will face lump lump evenly spread in Liu plaque, shop cover Pucao