膳食和龋齿

• 出 处: 解放军预防医学杂志
• 发表日期: 1995年02期
• 关键词: 口腔卫生 致龋 防御系统 模型观察 诱发因子 脂类 脂肪量 大鼠 含铁量 内源

膳食和龋齿临床上常见到有些患者口腔卫生很差，并食用许多糖，而龋齿活性却很低，另一些患者恰相反。只有考虑到唾液中的防御因于（例如一些电解质、酶、抗体及其它抗菌系统和糖蛋白及其他蛋白质）的效应，才能解释人群中龋齿活性的差异。唾液令的这些成分组成了一个防御...

Meal and dental caries are clinically common in some patients poor oral hygiene and consumption of many sugars, while the activity of dental caries is very low, while others are just the opposite. The difference in cariogenic activity in the population can only be accounted for if one considers that the defense in saliva is due to effects such as some electrolytes, enzymes, antibodies and other antimicrobial systems and glycoproteins and other proteins. These ingredients of saliva make up a defense ...