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春节过后,济南下了几场小雪,宛若甘霖,使这座疲惫的城市处处清新。明媚的春光驱散春寒料峭,看吧,那些躲在田间地头、藏在果园麦田里的荠菜返青了。超市里、菜摊上都能看到荠菜的影子,老远就能闻到那特有的香味,一股浓浓的春天气息。民间有:“吃了荠菜,百蔬不鲜”的说法。尤其是在没有大棚菜以前,荠菜可谓开春第一菜,非一般菜蔬所能比拟。这些年,随着人们生活水平不断提高,越来越注重饮食,注重营养。吃野菜已成为一种时尚,荠菜更是
After the Spring Festival, Jinan under a few snow, just like the rain, so tired of the city everywhere fresh. Bright spring disperse the spring chilly, look, those hiding in the fields, hidden in the orchard of the shepherd’s purse green. Supermarkets, vegetable stalls can see the shadow of shepherd’s purse, can smell the unique fragrance all the way, a thick spring atmosphere. Folk: “eat shepherd’s purse, not fresh vegetables” statement. Especially in the absence of greenhouse vegetables, shepherd’s purse can be described as spring first dish, non-ordinary vegetables can be compared. In recent years, as people’s living standards continue to increase, more emphasis on diet, nutrition. Eat wild vegetables has become a fashion, shepherd’s purse is even more