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冬天,是烤白薯、煮白薯应令之时。 清光绪间富察敦崇《燕京岁时记》谓:“京师食品,亦有关于时令。十月以后,则有栗子,白薯等。……白薯,贫富皆嗜。不假扶持,用火煨熟,自然甘美。较之山药、芋头,尤足济世,可方为朴实有用之材。”本世纪80年代,张醉丐《戏题烤白薯》道:“白薯经霜用火煨,沿街叫卖小车推;儿童食品平民化,一块铜钱售几枚。”徐霞村《北平的街头小吃》更说:“下雪天围着炉子吃烤白薯,是住在北平的人一桩享福的事。”此皆述烤白薯者。记录煮白薯的文字,同样不少,仅举民国间佚名
Winter is baked sweet potato, cook sweet potato should be made. In the reign of Emperor Guangxu, Fu Teh Dun Chong “Yanjing years of history,” said: “The capital food, but also on the seasonal .10 months later, there are chestnuts, sweet potatoes, etc. ... ... sweet potatoes, rich and poor all addicted. Compared with the yam, taro, especially enough for the world, can be a simple and useful material. ”80s of this century, Zhang Beggar“ show baked sweet potatoes ”Road:“ sweet potato simmered by frost, Selling car push along the street; children’s food civilians, a piece of copper for sale. ”Xu Xiaocun,“ Peking street snacks, ”but also said:“ The snow around the stove to eat roasted sweet potatoes, is living in Beiping, a blessed Thing. ”This is all about the roasted sweet potato. Record the words cooked sweet potatoes, the same number, just to mention the anonymous