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本文是根据我院经济林研究室,经过多年选育出比较好的油桐十个家系的桐油,进行了较全面的理化性质及脂肪酸的分析,从测定结果可看出,不同家系其含油率及桐酸含量有显著差异,虽然各家系之间脂肪酸的组分基本是相同的,但各脂肪酸的含量比例是不同的。在十个家系中经分析,我们认为浙7、浙5、浙08、浙9、浙2等在今后是比较有希望成为优良品种。
This article is based on our hospital economic forest research room, after years of breeding better tung oil tung oil, conducted a more comprehensive analysis of physical and chemical properties and fatty acids can be seen from the measurement results, the oil content of different families and There was a significant difference in the content of the acid between different families. Although the composition of the fatty acids in each family was basically the same, the proportions of the fatty acids were different. In the analysis of ten families, we believe that Zhejiang 7, Zhejiang 5, Zhejiang 08, Zhejiang 9, Zhejiang 2 and so on in the future is more promising to become good varieties.