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据报道,日本东京理化研究所试验用苏打(碳酸氢钠)防治农作物病害,取得较好的防治效果,尤其是对温室蔬菜病害如黄瓜白粉病,防效高达93.5%。对水稻叶斑病的防效为64%左右。此外,对甜瓜和柑桔等作物也有较好的防效。日本宫崎、埼玉等地的农业试验站,也开展使用苏打防治作物病害的研究。据报告,苏打除能有效地防治黄瓜白粉病外,对茄子、草莓等作物的真菌病,均有较好的防治作用。据试验,把布满白粉菌
According to reports, Japan’s Tokyo Institute of Physical and Chemical Experiment with soda (sodium bicarbonate) to prevent crop diseases, and achieved good control effect, especially for greenhouse vegetable diseases such as cucumber powdery mildew, the control effect of up to 93.5%. The control effect on rice leaf spot is about 64%. In addition, the melon and citrus and other crops also have better control effect. Japan Miyazaki, Saitama and other places of agricultural pilot stations, but also to carry out the use of soda crop disease prevention research. It is reported that, in addition to Soda powder can effectively control cucumber powdery mildew, eggplant, strawberry and other crops fungal disease, have a better control effect. According to the test, covered with powdery mildew