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清香可口的鸭血粉丝,到底是起源于镇江还是起源于南京,一直在争执。不过,在镇江人看来,那绝对是镇江的小吃名片上不可或缺的一项。好吃的鸭血粉丝不一定需要富丽堂皇的店面,循着香味,走进小巷,你必定会发现具有特色的鸭血粉丝。俗话说:“酒香不怕巷子深。”这句话用在咱们的鸭血粉丝上,一点都不假。其实,鸭血粉丝的做法很简单,先将一把晶莹剔透的粉丝放入竹制的漏勺里,浸泡到熬好的鸭汤里来回搅动几下,不一会儿,粉丝就熟了。起锅,将粉丝放入碗里,只见一根根细细的粉丝浸在香气扑鼻的鸭汤中,搭配上正宗的鸭血,伴着黄灿灿的豆腐果、褐
Delicate delicious duck blood fans, in the end is originated in Zhenjiang or originated in Nanjing, has been in dispute. However, it seems in Zhenjiang, it is absolutely an integral part of the Zhenjiang snack card. Delicious duck blood fans do not necessarily need a magnificent store, follow the smell, into the alley, you will certainly find distinctive duck blood fans. As the saying goes: “wine is not afraid of the alley deep.” This phrase is used in our duck blood fans, not fake. In fact, duck blood fans practice is very simple, first a crystal clear fans into the bamboo colander, soak into the boiled duck soup stirred back and forth a few moments later, the fans cooked. Pans, the fans into the bowl, I saw a thin root of the fans soaked in fragrant duck soup, with authentic duck blood, accompanied by Huang Cancan tofu, brown