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绿宝石是由早酥和幸水两个亲本杂交育成的,是目前成熟最早的优质早熟梨推荐品种。果实于7月中旬成熟,比浙江省早熟梨主要发展品种西子绿和翠冠等早7～10天。果实圆形,果皮绿色,外观漂亮。平均单果重235克,大果可达400～500克。果肉白色,肉质细嫩,松脆多汁,含可溶性固形物在13%以上,最高可达19%,甜味浓,品质优。果实较耐贮藏,贮后果皮转黄色,富有香气。
Emerald is the early morning and fortunate by the two parents of hybrid breeding, is currently the earliest mature high-quality precocious pear recommended varieties. The fruit matured in mid-July, 7 to 10 days earlier than the main varieties of early maturing pears such as Xizi Green and Cuicheng in Zhejiang Province. Round fruit, peel green, beautiful appearance. The average weight of 235 grams, large fruit up to 400 to 500 grams. White flesh, tender meat, crisp and juicy, with soluble solids in more than 13%, up to 19%, sweet thick, excellent quality. Fruit is more resistant to storage, after storage, fruit peel turn yellow, rich aroma.