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食品科学与工程(本科专业代码:082701)食品科学与工程专业理论性较强,侧重于不同食品的加工工艺及原理、生产技术管理等方面的知识,分为畜产品加工、发酵技术、园产品加工三个方向。培养具有工艺设计、设备选用、食品生产管理和技术经济分析能力,掌握食品储运、加工、保藏及资源综合利用的理论知识,能在食品领域从事食品生产技术管理、销售、品质控制、产品开发、科学研究、工程设计等方面工作的高级科学技术人才。本专业知识理论体系较为庞杂,对学生的综合专业素质有
Food Science and Engineering (undergraduate program code: 082701) The specialty of food science and engineering is highly theoretical, focusing on the knowledge of different food processing techniques and principles, and production technology management. It is divided into livestock product processing, fermentation technology, and garden products. Processing three directions. Cultivate the ability of process design, equipment selection, food production management and technical and economic analysis, master the theoretical knowledge of food storage, transportation, processing, preservation and comprehensive utilization of resources, and engage in food production technology management, sales, quality control, product development in the food field. Senior scientific and technical personnel working in scientific research, engineering design, etc. The professional knowledge theory system is relatively complex and has a comprehensive professional quality for students.