美国是否会成为中国的“农场主”?

• 作 者: 邱林
• 出 处: 中国外资
• 发表日期: 2016年19期

食品危机并不可怕.但美国可通过产量和价格方面的优势.迫使中国增加进口肉食,粮食的依存度.从而严重威胁着中国的食品安全。这才是最为重要的。13年前,中国以疯牛病为由对美国牛肉关上了大门。这些年,中国牛肉的消费量与日俱增,澳大利亚、新西兰牛肉流水般涌入中国市场,美国牛肉只能偷偷摸摸靠电商非法卖给国内消费者,这让世界头号强国在牛肉问题上丢尽了脸面。不过,这一局面将发生很大变化。中国国家质量监督检验检疫总局9月22日发表

The food crisis is not terrible, but the United States can force China to increase its dependence on imported meat and food through its advantages in output and price, thus posing a serious threat to China’s food safety. This is the most important thing. Thirteen years ago, China shut the door to U.S. beef on the grounds of mad cow disease. In recent years, the consumption of Chinese beef has been increasing day by day. The flow of beef from Australia and New Zealand into the Chinese market has caused the U.S. beef to be sold illegally to domestic consumers through e-commerce. As a result, the world’s number one powerhouse lost its face in the beef industry. However, this situation will change dramatically. China’s General Administration of Quality Supervision, Inspection and Quarantine released on September 22