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亚特兰大奥运会已经过去几个月,当时我们通过新闻媒介了解这届奥运会时,曾经为运动员取得的辉煌成绩而兴奋激动,同时又为我们的运动员吃不到可口的“中国饭”而经常在宿舍煮方便面而着急,几天之后,情况有了转变,运动员喝上了鸡蛋汤、吃上了炖牛肉、炖猪肉、西红柿炒鸡蛋、面条汤……看到这些报导,我们都松了一口气,谁都知道,运动员参加这样大的赛事,吃不上可口的饭莱,可能意味着什么? 然而是谁在为饮食的改变而做努力?下面是作者的文章,其中有很多情况的细节是鲜为人知的 作者赵金林现任美国西卡罗来纳大学人类环境科学系饭店餐饮及旅游管理事业主任,副教授,1994年在弗塞尼亚理工大学获餐饮及旅游管理专业博士。
A few months have passed since the Atlanta Olympics, when we learned about the Olympics through this media, we were thrilled with the glory of our athletes and often weakened our delicious “Chinese meal” Instant noodles and anxious, a few days later, the situation has changed, the athlete drank the egg soup, eat stew beef, stewed pork, scrambled eggs, noodles soup ... ... see these reports, we are relieved, who You know, athletes to participate in such a big event, can not eat delicious rice Lai, may mean? However, who is trying to make changes to the diet? Here is the author’s article, including many details of the situation is little-known Author Zhao Jinlin is the director and associate professor of hospitality and tourism management at the Department of Human Environmental Sciences, University of West Carolina at the University of Western Medicine, Ph.D. in Food and Tourism Management, Virginia Polytechnic Institute in 1994.