Research on Extraction Process of Flavonoids from Haw- thorn Fruit

• 作 者: Ming ZHANG Yunchuan ZOU YongHa
• 机 构: DepartmentofPharmacy
• 出 处: 农业生物技术：英文版
• 发表日期: 2015年6期
• 关键词: 最佳提取工艺 黄酮类化合物 山楂果 正交实验方法 大规模生产 提取效率 工艺条件 山楂黄酮 Hawthorn flavonoids Extraction Pe
• 基金项目: Supported by Project of Chuxiong Medical College （2013）.

[Objective] This study aimed to optimize the extraction process of flavonoids from hawthorn fruit. [Method] By single-factor and orthogonal experiments,effects of different technological conditions on extraction efficiency of flavonoids from hawthorn frui