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牛奶葡萄采后SO2双重释放装置辅以CT－1处理不但有效降低了药害发生率，而且提高了贮藏效果。在此基础上辅以采前喷布内含杀菌剂的壳多糖，牛奶葡萄可达到更佳贮藏效果，在1998年生长季发生全国性洪水灾害，田间带菌量剧增，各地葡萄贮藏效果极差情况下，参试的牛奶葡萄腐烂率只有1．6％，果梗鲜绿，褐变指数只有0．4％，药害率仅为1．0％，果肉亚硫酸盐残留仅为0．067 mg／kg。
The post-harvest SO2 double release device of milk grape supplemented with CT-1 treatment not only effectively reduced the incidence of phytotoxicity, but also improved the storage effect. On this basis, supplemented by pre-harvest spraying chitin containing fungicides, milk grapes can achieve better storage effect, a national flood disaster occurred in the growing season in 1998, the rapid increase of field-borne bacteria, grape storage effect across the poor In the case, the decay rate of the tested grape was only 1.6%, the fruit stem was fresh green, the browning index was only 0.4%, the rate of injury was only 1.0%, the residue of the fruit sulfite was only 0.067 mg / kg.