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为了帮助国人正确理解葡萄酒的文化内涵,提高国人品饮的鉴赏水平,《中国酒》杂志主办的首届《中国酒》品酒俱乐部活动于2002年5月10日晚在和平宾馆隆重举行,北京和平宾馆、北京龙徽酿酒有限公司、名特葡萄酒食品公司作为协办单位对此次活动给予了大力支持。此次活动完全可以称为一场盛会,到场的各界名流有50多人,中国食文化研究会会长杜子端、中国第一位留法归来的葡萄种植与葡萄酒酿造的双博士、国际葡萄酒组织
In order to help people understand the cultural connotation of wine and enhance the appreciation of people’s taste, the first “China Wine” wine tasting club hosted by “China Liquor” magazine was held at Peace Hotel on the evening of May 10, 2002. Beijing Peace Hotels, Beijing Dragon Emblem Wine Co., Ltd., Ming Te Wine Food Company as a co-organizer of the event gave strong support. The event can be called a grand occasion, with more than 50 celebrities from all walks of life, Du Ziduan, president of China Society for Food Culture, the first Chinese doctor of double planting of grape planting and wine making, the International Wine Organization