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凤尾菇(Pleurotus Sajor-Caju(Er)Sin-get)属担子菌纲、伞菌目、口蘑科、侧耳属的一种食用菌,系平菇的近缘种,因其形状象凤尾而得名。1980年我国从澳大利亚引进。在我省各市(地)试种后,基本是成功的,产量高、质量好、见效快。但也存在一些问题。经校内试验及外地调查,针对生产情况,提出培养凤尾菇的几个有关技术问题,供参考。一、创造与选择适宜的栽培场所影响凤尾菇的环境因子主要是温度、湿度、水分、气体、营养、pH 值和一定的光照条件。在发菌阶段(营养生长阶段)能保持20～27℃,出菇阶段(生殖生长阶段)能维持在15～20℃,又能保持所需湿度,非完全黑暗的空房、仓库、地下室、人防工程、菜窖或
Funuria (Pleurotus Sajor-Caju (Er) Sin-get) is a basidiomycetes, toadstools, Tricholomaceae, Pleurotus an edible fungus, Department of Mushrooms of the relative species, because of its shape like Pteris and Named. In 1980, China imported from Australia. In our province cities (ground) after planting, the basic success, high yield, good quality, quick. But there are also some problems. After school tests and field surveys, aiming at the production situation, several technical problems about cultivating Pleurotus ostreatus were proposed for reference. First, to create and select the appropriate cultivation sites Environmental factors affecting the mushroom Pleurotus is mainly temperature, humidity, moisture, gas, nutrition, pH and light conditions. In the germination stage (vegetative stage) to maintain 20 ~ 27 ℃, fruiting stage (reproductive growth stage) can be maintained at 15 ~ 20 ℃, while maintaining the desired humidity, not completely dark empty room, warehouse, basement, civil defense Engineering, cellar or