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臭米面中毒是我国东北地区农村中常见的一种急性食物中毒,每到夏季(7～9月)常有发生,病死率极高。根据吉林省卫生防疫站1956～1975年的统计,共发生132起,中毒人数991人,死亡人数373名,病死率37.6％;黑龙江省臭米面中毒科研小组的不完全统计,从1953～1974年共发生86起,中毒人数665人,死亡人数288 人,病死率43.2％;辽宁省1959～1965年的统计,共发生8起,中毒人数186人,死亡42人,病死率22.6％。关于臭米面中毒病因问题,辽宁省卫生防疫站1963年从中毒臭米面中分离出产毒的镰刀菌和“黄包菌”。1975年吉林省卫
Stinky rice noodles poisoning is a common acute poisoning in rural areas of northeast China. It often happens in every summer (from July to September), with extremely high case fatality rate. According to the statistics of Jilin Provincial Health and Epidemic Prevention Station from 1956 to 1975, a total of 132 cases were caused, with 991 poisonings and 373 fatalities, with a case fatality rate of 37.6%. Incomplete statistics of scientific research group on stinking rice noodles in Heilongjiang Province from 1953 to 1974 A total of 86 cases, the number of poisoning 665, the death toll was 288, the fatality rate was 43.2%; Liaoning Province from 1959 to 1965 statistics, a total of 8 cases, 186 poisoning, 42 were dead, the case fatality rate of 22.6%. On the cause of stinky rice noodles poisoning, Liaoning Provincial Health and Epidemic Prevention Station in 1963 from poisoning stinky rice noodles isolated from the production of poisonous Fusarium and “yellow bacteria.” Jilin Province in 1975 Wei