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近十几年来我国北方寒带地区葡萄生产发展较快，但品种结构不尽合理，主要是早熟品种偏少，中、晚熟品种较多，引进和选育抗寒、抗病早熟、浆果品质优良的新品种是促进寒带地区鲜食葡萄发展的关键环节之一。我们于1993～1996年引进日本早熟、大粒、大穗鲜食葡萄新品种“蜜汁”
In the last decade or so, grape production in the northern frigid regions of China has been developing rapidly. However, the varieties are not reasonable in structure, mainly because of fewer varieties of early-maturing varieties, more medium- and late-maturing varieties, and introduction and selection of cold hardiness, early disease resistance and good berry quality The new variety is one of the key links to promote the development of fresh grapes in the boreal region. We introduced Japan from 1993 to 1996, early maturing, large grain, big spike grapes, a new grape variety “honey sauce”