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原本以为这间位于纽约曼哈顿东村的小餐厅,会隐没在一排排数不清的咖喱酱和肉汤店之中,但它的出现确实带给人们惊喜。法式的多开门面朝街道,露出热闹的酒吧间,一个公用餐桌和一块直对室外的菜单黑板,靠右的墙体上有一道门,里面是色彩更亮丽的白色餐饮区,更像是一个美食花园。各种各样的啤酒和红酒放在鸡尾酒廊里,经过吧员的调制,极具韵味。“东方杜松子酒”即柯林斯酒加香草、菠萝和明姆酒是这里最受欢迎的酒品。
Originally thought of as a small restaurant in Manhattan’s East Village, New York, it was hidden in a row of endless curry paste and broth stores, but its presence did bring surprises. French open doors face the street, exposing the lively bar, a common dining table and an outdoor blackboard with a menu, on the right wall there is a door, which is more colorful and white dining area, more like a gourmet garden. A variety of beer and red wine on the cocktail lounge, after bar staff modulation, very flavor. “Eastern Gin ” Collins wine plus vanilla, pineapple and mum is the most popular wine here.