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凤尾菇系伞菌科,侧耳属的一种珍贵食用菌,它食用价值很高,营养丰富,味道鲜美,粗蛋白含量26.6％,含有十七种氨基酸,尤其有益于老人和儿童健康。人对凤尾菇消化率可达90％以上,不含胆固醇和致癌物质,能提高人体对各种疾病的免疫功能,在国外市场上深受欢迎。因此,在林区、农村,可以大力推广利用枝丫片,玉米秸等农林剩余物来培养凤尾菇。现将培育菌种和栽培的技术,分别介绍如下: 一、育种
Pleurotus ichthyosis family, Pleurotus a precious edible fungus, it is highly edible, nutritious, delicious, crude protein content of 26.6%, contains 17 kinds of amino acids, especially for the health of the elderly and children. Human Pleurotus ostreatus digestibility of up to 90%, free of cholesterol and carcinogens, can improve the body’s immune function of various diseases, popular in foreign markets. Therefore, in the forest and rural areas, we can vigorously promote the use of branches and corn stalks and other agricultural and forestry residues to cultivate Pleurotus ostreatus. Breeding bacteria and cultivation techniques are introduced as follows: First, breeding